Vegan Banana Chocolate Muffins

June 29, 2012
5 Stars
Photo by Runaround Productions
Author Notes

These muffins taste just as good as ones with dairy and eggs, and they maintain their moistness and texture through use of bananas and a bit of applesauce. —Ovensports

  • Makes 12 muffins
  • 3/4 cup rolled oats
  • 1 1/3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened vanilla almond milk, or other non-dairy milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 2 bananas, mashed
  • 2 tablespoons unsweetened applesauce
  • 1 small bar (roughly 1.5 oz) of vegan dark chocolate
In This Recipe
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the almond milk, canola oil, vanilla, bananas, and applesauce. Once mixed well, stir the wet mixture into the dry ingredients. Stir in the chocolate.
  3. Spoon into a greased muffin tin and bake for 20 minutes.

See what other Food52ers are saying.

  • Pamela Bechard
    Pamela Bechard
  • emelyn

3 Reviews

Pamela B. June 30, 2018
Just baked these for my hubby and I and they we're delicious!
emelyn October 28, 2014
I would like to know what are the calories in this recipe , fats?
emelyn October 28, 2014
What is the nutritional values? Im not able to find it on this page