Banana

Vegan Banana Chocolate Muffins

Name: Vegan Banana Chocolate Muffins
Yield: Makes 12 muffins
Ingredients: 3/4 cup rolled oats; 1 1/3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened vanilla almond milk, or other non-dairy milk; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 2 bananas, mashed; 2 tablespoons unsweetened applesauce; 1 small bar (roughly 1.5 oz) of vegan dark chocolate

by: Ovensports

June 29, 2012

5 1 Ratings

Photo by Runaround Productions

Makes 12 muffins

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Author Notes

These muffins taste just as good as ones with dairy and eggs, and they maintain their moistness and texture through use of bananas and a bit of applesauce. —Ovensports

What You'll Need

Ingredients

³/₄ cup rolled oats
1 ¹/₃ cups all-purpose flour
¹/₄ cup granulated sugar
2 ¹/₂ teaspoons baking powder
¹/₄ teaspoon salt
¹/₂ cup unsweetened vanilla almond milk, or other non-dairy milk
¹/₄ cup canola oil
¹/₂ teaspoon vanilla extract
2 bananas, mashed
2 tablespoons unsweetened applesauce
1 small bar (roughly 1.5 oz) of vegan dark chocolate

Directions

Preheat oven to 350 degrees.
In a large bowl, mix together the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the almond milk, canola oil, vanilla, bananas, and applesauce. Once mixed well, stir the wet mixture into the dry ingredients. Stir in the chocolate.
Spoon into a greased muffin tin and bake for 20 minutes.

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