Author Notes
These muffins taste just as good as ones with dairy and eggs, and they maintain their moistness and texture through use of bananas and a bit of applesauce. —Ovensports
Ingredients
-
3/4 cup
rolled oats
-
1 1/3 cups
all-purpose flour
-
1/4 cup
granulated sugar
-
2 1/2 teaspoons
baking powder
-
1/4 teaspoon
salt
-
1/2 cup
unsweetened vanilla almond milk, or other non-dairy milk
-
1/4 cup
canola oil
-
1/2 teaspoon
vanilla extract
-
2
bananas, mashed
-
2 tablespoons
unsweetened applesauce
-
1
small bar (roughly 1.5 oz) of vegan dark chocolate
Directions
-
Preheat oven to 350 degrees.
-
In a large bowl, mix together the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the almond milk, canola oil, vanilla, bananas, and applesauce. Once mixed well, stir the wet mixture into the dry ingredients. Stir in the chocolate.
-
Spoon into a greased muffin tin and bake for 20 minutes.
See what other Food52ers are saying.