Author Notes
These muffins taste just as good as ones with dairy and eggs, and they maintain their moistness and texture through use of bananas and a bit of applesauce. —Ovensports
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Ingredients
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3/4 cup
rolled oats
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1 1/3 cups
all-purpose flour
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1/4 cup
granulated sugar
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2 1/2 teaspoons
baking powder
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1/4 teaspoon
salt
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1/2 cup
unsweetened vanilla almond milk, or other non-dairy milk
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1/4 cup
canola oil
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1/2 teaspoon
vanilla extract
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2
bananas, mashed
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2 tablespoons
unsweetened applesauce
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1
small bar (roughly 1.5 oz) of vegan dark chocolate
Directions
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Preheat oven to 350 degrees.
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In a large bowl, mix together the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the almond milk, canola oil, vanilla, bananas, and applesauce. Once mixed well, stir the wet mixture into the dry ingredients. Stir in the chocolate.
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Spoon into a greased muffin tin and bake for 20 minutes.
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