Author Notes
In the interest of full disclosure, I'm stealing this recipe from Jamie Oliver. It's too good and too simple not to share. I added the coconut so that the flavor comes closer to that of a Piña Colada. —SweetArlene
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Ingredients
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1
Pineapple
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1/3 cup
Sugar
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1 cup
Mint leaves
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1/4 cup
Shredded coconut
Directions
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Cut your pineapple into chunks. Smash the mint and sugar together in a mortar until the sugar turns green. Coat the pineapple with the mix and sprinkle the coconut on top. Serve immediately.
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