Author Notes
This salsa was inspired by a peach salsa I bought at a farmer’s market in Virginia. I set out to replicate it and made a few modifications to make it a little less sweet and a bit spicier. —MizChef
Ingredients
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2 cups
chopped peaches
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1/3 cup
chopped shallot or finely chopped Vidalia onion
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3/4 cup
chopped red pepper
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1
small jalapeno, minced
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2 tablespoons
minced mint
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1 tablespoon
apple cider vinegar
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1/2 teaspoon
sea salt
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1/2 teaspoon
sugar
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1/2 teaspoon
garlic powder
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1/2 teaspoon
chili powder
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2 teaspoons
spiced rum (optional)
Directions
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1. Combine all ingredients in a medium bowl. Refrigerate for an hour before serving to allow the flavors to blend.
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2. Taste for seasoning and adjust, if necessary, before serving. Serve with tortilla or pita chips.
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