Author Notes
I get SOOOO much cabbage in my CSA every year I am constantly making slaws - of all types. I really like the way the blue cheese sets a sharp tone against the slightly sweet mayo-y sauce. Perfect to go on a grilled steak sandwich. —meganvt01
Test Kitchen Notes
This is a nice twist on the 'standard' cole slaw. The tanginess of the apple cider vinegar and saltiness of the blue cheese work so nicely with the crunch of the cabbage. Very tasty, and a pitch-perfect summer side. —Victoria Ross
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Ingredients
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5 cups
mixed shredded cabbage (green, red, napa)
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4
large carrots, peeled and shredded
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1/2 cup
sweet onion, minced
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1 tablespoon
Dijon mustard
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1 tablespoon
apple cider vinegar
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3/4 cup
good quality mayonnaise
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1/4 cup
buttermilk
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1/2 cup
crumbled blue cheese
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1/2 teaspoon
celery seeds
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1/2 teaspoon
celery salt
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1 teaspoon
sugar
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kosher salt and pepper
Directions
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Mix together the Dijon, vinegar, sugar, mayo, buttermilk, blue cheese, sugar, celery salt, and celery seeds in a bowl.
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Mix together the cabbage, onions, and carrots in a large bowl. Pour the blue cheese dressing over top. Season with salt and pepper.
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