Easy Weeknight Slaw
4.52 Ratings
inpatskitchen
- Serves
- 4 to 6 servings
This is my "go to" slaw recipe, the one I always make when time is short. Simple and straightforward, it's a great accompaniment to all those summer barbecues. Grating the onion seasons the dressing without having to bite into chunks of raw onion.
Ingredients
- 4 cup shredded cabbage
- 1 medium onion
- 1 medium carrot
- 1/2 cup homemade or good quality commercial mayo
- 3 tablespoon rice vinegar
- 2 tablespoon granulated sugar
- 3/4 cup chopped parsley
- Salt and pepper to taste
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Directions
- Step 1
Place the shredded cabbage in a mixing bowl. using the large holes of a box grater, grate the onion and carrot into the bowl of cabbage and stir to combine.
- Step 2
In a small bowl, whisk the mayo, vinegar and sugar until smooth and add it to the cabbage mixture.
- Step 3
Stir in the parsley, salt and pepper to taste and refrigerate before serving.