Author Notes
This is a sweet potato salad with some Asian influence —Cheffrank199
Ingredients
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2 pounds
Sweet potato - baked al dente
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1/2 cup
mayonnaise
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2 tablespoons
lime juice ( 1 lime)
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zest of one lime
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1 tablespoon
black and or white sesame seeds, toasted
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3
scallions sliced on bias. .... white and green
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1 tablespoon
soy sauce
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1 tablespoon
sesame oil
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1 cup
edamame - shelled
Directions
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Bake potatoes to point where knife is not quite easily inserted, but goes in nonetheless. Remove and chill in fridge for at least 20 minutes.
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When potatoes are chilled enough to handle, peel and cut into cubes or cut in half long ways and slice into 1/4 inch thick half rounds and place in a mixing bowl. Add the edamame, scallions, toasted sesame, lime juice with zest and salt and pepper to taste.
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Add the rest of the ingredients and mix. Place in refrigerator and serve chilled.
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