Author Notes
This dish was always requested by my father-n-law when they would come to visit. I love the blend of cheddar and Velvetta cheese along with the soft and crunch of the texture. My son now asks for this side salad to be made about once a month. —Simply Gourmet
Ingredients
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4 cups
Frozen peas
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1/2 cup
Diced Celery
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1/2 cup
Diced Onion
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1/2 cup
cubed cheddar or jack cheese
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1/2 cup
cubed Velvetta cheese
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2
Hardboiled eggs, diced
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Lawrys salt to taste
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1/2 cup
Mayonnaise
Directions
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In a large colander, run your frozen peas under water to thaw. Keep them firm but not frozen. Drain well.
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In a large bowl, combine all of your ingredients and gently mix. Add more mayonnaise if you like your salad creamier.
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