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Author Notes: This dish was always requested by my father-n-law when they would come to visit. I love the blend of cheddar and Velvetta cheese along with the soft and crunch of the texture. My son now asks for this side salad to be made about once a month. —Simply Gourmet
Makes 6 cups
- 4 cups Frozen peas
- 1/2 cup Diced Celery
- 1/2 cup Diced Onion
- 1/2 cup cubed cheddar or jack cheese
- 1/2 cup cubed Velvetta cheese
- 2 Hardboiled eggs, diced
- Lawrys salt to taste
- 1/2 cup Mayonnaise
- In a large colander, run your frozen peas under water to thaw. Keep them firm but not frozen. Drain well.
- In a large bowl, combine all of your ingredients and gently mix. Add more mayonnaise if you like your salad creamier.