October  4, 2022
2 Ratings
  • Serves 8
Author Notes

Gloriously crunchy slaw, delicously interrupted with the juicy pop of luscious summer blueberries, all brought together with the tangy, sweet goodness of a creamy dressing, boasting a whisper of a peppery punch. Loosely based and definitely inspired by Michael Symon's recipe. —TheLastWonton

What You'll Need
  • 3/4 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea or Kosher salt
  • 1/2 large head cabbage
  • 5 green onions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 medium carrots, finely julienned
  • 2 celery stalks, super thinly sliced
  • 1 1/2 cups fresh blueberries
  1. Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
  2. Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.

See what other Food52ers are saying.

  • Penny Goss
    Penny Goss
  • TheLastWonton
  • Devangi Raval
    Devangi Raval
  • Douglas Boyce
    Douglas Boyce

5 Reviews

Penny G. September 10, 2022
The dressing for this slaw is perfect. So good it had my in-laws fighting over the leftovers I sent home.
Douglas B. July 31, 2016
simply a delightful combination of mustardy-salty-sweet-crunchy goodness
TheLastWonton July 15, 2012
Me too, that sweet little blast of berries makes all the differrence to this slaw. Yummy!

Devangi R. July 12, 2012
I loved the addition of blueberries..I usually add them to my sprouts salad..
TheLastWonton July 15, 2012
Me too. That sweet little blast of berries makes this slaw way more interesting, and yummy!