BLUEBERRY COLESLAW
Author Notes: Gloriously crunchy slaw, delicously interrupted with the juicy pop of luscious summer blueberries, all brought together with the tangy, sweet goodness of a creamy dressing, boasting a whisper of a peppery punch. Loosely based and definitely inspired by Michael Symon's recipe. —TheLastWonton
Serves 8
CREAMY DRESSING
- 3/4 cup mayonnaise
- 3 tablespoons red wine vinegar
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 1 generous tablespoons honey
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea or Kosher salt
COLESLAW
- 1/2 large head cabbage
- 5 green onions, chopped
- 1/4 cup chopped fresh parsley
- 2 medium carrots, finely julienned
- 2 celery stalks, super thinly sliced
- 1 1/2 cups fresh blueberries
- Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
- Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.
- This recipe was entered in the contest for Your Best Mayonnaise-Based Salad
More Great Recipes:
Vegetables|Salads|Blueberries
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about 1 year ago Douglas Boyce
simply a delightful combination of mustardy-salty-sweet-crunchy goodness
about 5 years ago TheLastWonton
Me too, that sweet little blast of berries makes all the differrence to this slaw. Yummy!
about 5 years ago PistachioDoughnut
I loved the addition of blueberries..I usually add them to my sprouts salad..
about 5 years ago TheLastWonton
Me too. That sweet little blast of berries makes this slaw way more interesting, and yummy!
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