BLUEBERRY COLESLAW

By TheLastWonton
July 10, 2012
4 Comments


Author Notes: Gloriously crunchy slaw, delicously interrupted with the juicy pop of luscious summer blueberries, all brought together with the tangy, sweet goodness of a creamy dressing, boasting a whisper of a peppery punch. Loosely based and definitely inspired by Michael Symon's recipe.TheLastWonton

Serves: 8

Ingredients

CREAMY DRESSING

  • 3/4 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea or Kosher salt

COLESLAW

  • 1/2 large head cabbage
  • 5 green onions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 medium carrots, finely julienned
  • 2 celery stalks, super thinly sliced
  • 1 1/2 cups fresh blueberries

Directions

  1. Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
  2. Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.

More Great Recipes:
Salad|Vegetable|Summer

Reviews (4) Questions (0)

4 Comments

Douglas B. July 31, 2016
simply a delightful combination of mustardy-salty-sweet-crunchy goodness
 
Author Comment
TheLastWonton July 15, 2012
Me too, that sweet little blast of berries makes all the differrence to this slaw. Yummy! <br /> <br />
 
PistachioDoughnut July 12, 2012
I loved the addition of blueberries..I usually add them to my sprouts salad..
 
Author Comment
TheLastWonton July 15, 2012
Me too. That sweet little blast of berries makes this slaw way more interesting, and yummy!