BLUEBERRY COLESLAW

CREAMY DRESSING

• 3/4 cup mayonnaise
  
• 3 tablespoons red wine vinegar
  
• 2 tablespoons whole grain Dijon mustard
  
• 2 tablespoons chopped fresh cilantro
  
• 2 tablespoons fresh lemon juice
  
• 1 generous tablespoons honey
  
• 1 teaspoon freshly ground black pepper
  
• 1 teaspoon sea or Kosher salt
  

COLESLAW

• 1/2 large head cabbage
  
• 5 green onions, chopped
  
• 1/4 cup chopped fresh parsley
  
• 2 medium carrots, finely julienned
  
• 2 celery stalks, super thinly sliced
  
• 1 1/2 cups fresh blueberries
  

1. Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
2. Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.