Gloriously crunchy slaw, delicously interrupted with the juicy pop of luscious summer blueberries, all brought together with the tangy, sweet goodness of a creamy dressing, boasting a whisper of a peppery punch. Loosely based and definitely inspired by Michael Symon's recipe. —TheLastWonton
Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.