July 10, 2012

Author Notes: Gloriously crunchy slaw, delicously interrupted with the juicy pop of luscious summer blueberries, all brought together with the tangy, sweet goodness of a creamy dressing, boasting a whisper of a peppery punch. Loosely based and definitely inspired by Michael Symon's recipe.TheLastWonton

Serves: 8



  • 3/4 cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 2 tablespoons whole grain Dijon mustard
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 1 generous tablespoons honey
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon sea or Kosher salt


  • 1/2 large head cabbage
  • 5 green onions, chopped
  • 1/4 cup chopped fresh parsley
  • 2 medium carrots, finely julienned
  • 2 celery stalks, super thinly sliced
  • 1 1/2 cups fresh blueberries
In This Recipe


  1. Make dressing: In small mixing bowl, combine mayonnaise, vinegar, mustard, cilantro, lemon juice, honey, salt and pepper. Whisk to combine. Transfer to a jar or container, refrigerate, and let the flavours mellow for at least 1 hour.
  2. Shave or very, very finely shred the cabbage. Combine cabbage, green onions, parsley, carrots, celery and blueberries in a large bowl. Pour the chilled dressing over the mixture, toss and serve.

More Great Recipes:
Salad|Blueberry|Carrot|Celery|Cilantro|Green Onion/Scallion|Honey|Lemon Juice|Mayonnaise|Mustard|Parsley|Vegetable

Reviews (4) Questions (0)

4 Reviews

Douglas B. July 31, 2016
simply a delightful combination of mustardy-salty-sweet-crunchy goodness
Author Comment
TheLastWonton July 15, 2012
Me too, that sweet little blast of berries makes all the differrence to this slaw. Yummy! <br /> <br />
PistachioDoughnut July 12, 2012
I loved the addition of blueberries..I usually add them to my sprouts salad..
Author Comment
TheLastWonton July 15, 2012
Me too. That sweet little blast of berries makes this slaw way more interesting, and yummy!