Author Notes
I was in the mood for pancakes but I did not have pancake mix and I did not feel like going to the grocery store. I did not have maple syrup, so I ended up using agave nectar, which was a great substitute! I also did not have eggs, so I resorted to the vegan version and just substituted soy milk with 2% milk. (I should go grocery shopping :-P). I googled a few recipes and got an overview of the ingredients. This is a simple recipe and took me just a few minutes to put it together. I will never buy pancake mix...ever. The pancakes were perfect and my hubby said they were the best pancakes he's ever had. Woahh! —themessimake.com
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Ingredients
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1 cup
all-purpose flour
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1 tablespoon
baking powder
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1 tablespoon
sugar
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1 tablespoon
vegetable oil
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1 cup
milk (of your choice)
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1
sliced banana
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2 tablespoons
chopped almonds
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Pinch
salt
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Agave Nectar or Maple Syryp
Directions
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Heat an electric griddle at 350° F or a non-stick pan on medium heat. I used an electric griddle.
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Mix the dry ingredients (flour, baking powder, sugar and salt) in a bowl.
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Add oil & milk and mix until smooth.
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On the greased (I used cooking spray) electric griddle or a pan, pour 1/4 cup of batter at a time (makes 4 small pancakes). When they start to bubble (2-3 minutes), sprinkle chopped almonds and flip them over carefully and cook for another 2 minutes.
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Serve with sliced bananas and syrup.
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