Author Notes
Banana Oats Blender Pancakes are healthy, gluten-free and you can make it straight in your blender! —VibrantPlate
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Ingredients
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1
banana
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1
egg
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1/2 cup
rolled oats
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1/2 cup
plain vegan yogurt (or Greek yogurt)
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1/2 teaspoon
baking powder
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pinch of salt
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agave syrup
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banana slices to top
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raspberries to top
Directions
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Peel and slice banana and put into a blender with an egg, oats, yogurt, baking powder and salt. Blend until smooth.
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Heat a flat pan and add a drop of oil. Scoop some pancake batter and drop slowly into the pan until small pancakes form. Bake each pancake about 2 minutes on one side, then gently flip it over on the other side and bake for another minute.
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Transfer baked pancakes onto a stack on a plate. Drizle the pancake stack with some agave syrup and top with banana slices and raspberries (fresh or frozen). Serve.
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