Serves a Crowd
Slow Cooker Pork Belly with Braised Apples and Cabbage
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5 Reviews
fuhsi
January 13, 2014
Wow- again! No pork belly at New York City's Whole Foods, but here in Colorado they did. This recipe is so good, and worth the effort. Thanks again for sharing!
While pork belly is a special treat, I prefer the shoulder since I'm not a big meat-eater and like fat even less.
While pork belly is a special treat, I prefer the shoulder since I'm not a big meat-eater and like fat even less.
fuhsi
January 26, 2012
Wow! is all we can say: tried this Sunday and
1. it's a phenomenal way to cook pork, making it so tender you won't need a knife, and
2. fantastic mix of flavors I'd never have thought of on my own
Used pork shoulder as neither Fresh Direct of Whole Foods had pork belly.
Served this with broccoli raab sauteed with garlic to balance out the sweetness.
Had to shop for the brandy, hard cider, and juniper berries but it is so worth it.
1. it's a phenomenal way to cook pork, making it so tender you won't need a knife, and
2. fantastic mix of flavors I'd never have thought of on my own
Used pork shoulder as neither Fresh Direct of Whole Foods had pork belly.
Served this with broccoli raab sauteed with garlic to balance out the sweetness.
Had to shop for the brandy, hard cider, and juniper berries but it is so worth it.
Savorykitchen
November 21, 2009
I am making this next week - belly thawing in the fridge as I type, my home-made cider racked and ready to go. Looks fantastic!
wanderash
November 20, 2009
this looks fantastic! i make something very similar with bone-in pork roast for christmas eve dinner. (i love braised apples and cabbage!) i might switch it up this year with your pork belly recipe!
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