Author Notes: i was pleasantly surprised when lemon juice, herbs + diced red onion were added to my typical egg+mayo+s&p recipe. the extra kicker is the mustard!
knock your socks off good! —thefood
teaspoon gainy mustard
1/2 a lemon
tablespoon flat leaf parsley, finely chopped
tablespoon chives, finely chopped
tablespoons red onion, finely diced
teaspoon each salt + pepper (or to taste)
- 1. chop hard boiled eggs into little pieces, either with a knife if you're brave, or an egg slicer (like me!)
- 2. mix all ingredients together until well combined
- 3. serve on toast, fresh bread, on top of salad, in lettuce cups, or...if you are like me...just with a spoon!
- This recipe was entered in the contest for Your Best Mayonnaise-Based Salad