Skip to main content

Join The Table to earn rewards.

Already a member?

Egg

next level egg salad

by:
October  4, 2022
0 0 out of 5 stars /
0 Ratings0 total ratings /
  • Serves 4
Author Notes

i was pleasantly surprised when lemon juice, herbs + diced red onion were added to my typical egg+mayo+s&p recipe. the extra kicker is the mustard!
knock your socks off good! —thefood

What You'll Need
Ingredients
  • 8 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon gainy mustard
  • juice of 1/2 a lemon
  • 1 tablespoon flat leaf parsley, finely chopped
  • 1 tablespoon chives, finely chopped
  • 2 tablespoons red onion, finely diced
  • 1/2 teaspoon each salt + pepper (or to taste)
Directions
  1. 1. chop hard boiled eggs into little pieces, either with a knife if you're brave, or an egg slicer (like me!)
  2. 2. mix all ingredients together until well combined
  3. 3. serve on toast, fresh bread, on top of salad, in lettuce cups, or...if you are like me...just with a spoon!

See what other Food52ers are saying.

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.