A creamy-whole grain mustardy chicken salad nestled on top of crispy bruschetta. An appetizer, dinner, or midnight snack! —Radishandhare
slices baguette, approximately 1 to 1.5 inches thick
rotisserie chicken, shredded or chopped
whole grain mustard
halved seedless red grapes
salt and pepper, to taste
freshly grated parmesan
chopped fresh chives
In This Recipe
Preheat oven to 500 and with a rack in the middle. Sprinkle olive oil on the baguette slices and toast until lightly browned. Or if you’re like me until you remember you’ve got them in the oven and they’re nicely “charred” on the edges. Set aside.
In a large bowl, combine the chicken, mayo, whole grain mustard, walnuts, grapes, salt, and pepper. Mix to combine. Taste and add more mayo, mustard, salt or pepper as needed.
Top the baguette slices with the chicken salad and garnish with grated Parmesan and chopped chives.