Make Ahead

Vietnamese Chicken & Cabbage Salad

July 18, 2012
0 Ratings
Author Notes

I am always on the prowl for cool & easy summer salads...& being a sucker for salty-zingy Vietnamese flavors, this is a winner. I found & adapted this recipe from Momofuku's old blog Momofuku for Two. Their new blog is totally fantastic too, it's called I am a Food Blog--how brilliant! —we eat. happy.

  • Serves 2
  • 2 cups cooked chicken, shredded
  • 1/2 head of a small cabbage, shredded
  • 1/2 cup cilantro, roughly chopped
  • 1/2 cup basil, roughly chopped
  • 3/4 cup fish sauce
  • the juice of 2 limes
  • cracked pepper
In This Recipe
  1. Mix the fish sauce and lime juice together and toss all the ingredients. Taste and season with more fish sauce is needed. Enjoy cold!

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