Author Notes
I am always on the prowl for cool & easy summer salads...& being a sucker for salty-zingy Vietnamese flavors, this is a winner. I found & adapted this recipe from Momofuku's old blog Momofuku for Two. Their new blog is totally fantastic too, it's called I am a Food Blog--how brilliant! —we eat. happy.
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Ingredients
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2 cups
cooked chicken, shredded
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1/2
head of a small cabbage, shredded
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1/2 cup
cilantro, roughly chopped
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1/2 cup
basil, roughly chopped
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3/4 cup
fish sauce
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the juice of 2 limes
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cracked pepper
Directions
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Mix the fish sauce and lime juice together and toss all the ingredients. Taste and season with more fish sauce is needed. Enjoy cold!
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