Author Notes
Good addition to sandwiches,veggies side dishes and meat dishes. Quick and easy, but need to sit for 2 hours at least. —Cordelia
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Ingredients
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2 small onions
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1/2 cup red wine vinegar
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2 tablespoons sugar
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1/2 teaspoon mustard seeds
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6 peppercorns
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1 bay leaf
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1 teaspoon Sumac (optional)
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1 tablespoon salt
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3/14 cup apple cider (or water, but then add another tablespoon of sugar)
Directions
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Put all the ingredients except for the onion in a sauce pan and bring to a boil. cook for few minutes on medium heat to reduce the liquids a bit.
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in the meantime cut the onions in half, peel them and then cut to thin half moon slices.
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Remove the pan from the heat and add the onions. let it rest for at least 2 hours.
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Remove from the liquids before serving.
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