Edamame-Cucumber Salad

July 22, 2012

Author Notes: Simple, easy & fresh. Goes perfect as a side for sushi or grilled fresh. Also perfect for those hot summer days. we eat. happy.

Serves: 4


For the salad

  • 4 pickling cucumbers, sliced in halved then on a diagnol
  • 1 cup fresh edamame
  • 4 scallions, chopped
  • 2 teaspoons toasted sesame seeds

for the dressing

  • 1/2 cup rice wine vinegar
  • 2 tablespoons mirin or white wine
  • 1 agave syrup
  • cracked pepper


  1. Whisk the dressing ingredients, then toss with the rest. Enjoy cold!

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Salad|Vegetable|Cucumber|Make Ahead|Summer|Spring|Vegan|Gluten-Free|Side|Appetizer

Reviews (1) Questions (0)

1 Review

bugbitten July 23, 2012
This looks delicious. I have been looking for a reason to use edamame going beyond a dipping sauce application. Thank you for this.