Make Ahead

Edamame-Cucumber Salad

July 22, 2012
0 Ratings
  • Serves 4
Author Notes

Simple, easy & fresh. Goes perfect as a side for sushi or grilled fresh. Also perfect for those hot summer days. —we eat. happy.

What You'll Need
  • For the salad
  • 4 pickling cucumbers, sliced in halved then on a diagnol
  • 1 cup fresh edamame
  • 4 scallions, chopped
  • 2 teaspoons toasted sesame seeds
  • for the dressing
  • 1/2 cup rice wine vinegar
  • 2 tablespoons mirin or white wine
  • 1 agave syrup
  • cracked pepper
  1. Whisk the dressing ingredients, then toss with the rest. Enjoy cold!

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1 Review

bugbitten July 23, 2012
This looks delicious. I have been looking for a reason to use edamame going beyond a dipping sauce application. Thank you for this.