5 Ingredients or Fewer

Roasted Tomato Basil Polenta

July 24, 2012
Author Notes

Dress up your polenta quickly with our Roasted Tomato Basil soup! Easy and delicious for lunch or dinner. —jen-ai

  • Serves 2
  • 1 Boulder Soup Works Roasted Tomato Basil Soup
  • 4 ounces prepared polenta
  • 1 tablespoon goat cheese
  • 1 teaspoon fresh basil or oregano
In This Recipe
  1. There are plenty of easy-to-make or prepared polentas at your local grocery. Prepare polenta according to directions and serve in a shallow bowl.
  2. Heat Roasted Tomato Basil soup.
  3. Smother polenta with hot Roasted Tomato Basil soup.
  4. Add a little goat cheese on top for a creamy finish.
  5. Don’t forget to sprinkle with fresh basil or oregano!
  6. Pair with white Viognier.

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