Author Notes
Dress up your polenta quickly with our Roasted Tomato Basil soup! Easy and delicious for lunch or dinner. —jen-ai
Ingredients
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1
Boulder Soup Works Roasted Tomato Basil Soup
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4 ounces
prepared polenta
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1 tablespoon
goat cheese
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1 teaspoon
fresh basil or oregano
Directions
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There are plenty of easy-to-make or prepared polentas at your local grocery. Prepare polenta according to directions and serve in a shallow bowl.
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Heat Roasted Tomato Basil soup.
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Smother polenta with hot Roasted Tomato Basil soup.
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Add a little goat cheese on top for a creamy finish.
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Don’t forget to sprinkle with fresh basil or oregano!
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Pair with white Viognier.
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