Why bother with store-marinated olives when making your own is so simple? Seasoned with garlic, basil, chili sauce, white balsamic vinegar and just a touch of vanilla (who would have ever thought that you can mix vanilla and olives?), these are best olives that I've ever had —The Mistress of Spices
In This Recipe
Wash the olives thoroughly in order to get rid of the brine. Drain and set aside.
In a small bowl, mix all of the remaining ingredients and stir well with a whisk or fork.