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Author Notes: I had to work very hard to find a decent veggie burger and every time I asked for a veggie burger with no meat in Fast food chains, I used to get some funny stares. I know the people on the other side of the counter used to feel quite bad since all I used to get were 2 pieces of bread with some lettuce sprinkled and a slice of cheese. The only burger I could eat was the BK Veggie Burger with Morning star farms patty but I stopped that now.I am sure I would have collected extra, extra pounds on me.So I have decided to make it at home.The Garam Masala gives that an Indian touch. —Shri
- 3 Medium Red Potatoes, Scrubbed, boiled and mashed
- 1 Yellow Medium Onion, chopped
- 1/2 cup Mixed veggies
- 1 teaspoon chopped corianer
- 3/4 cup Bread Crumbs, Panko preferred
- 1 teaspoon Garam Masala
- 4 tablespoons Olive Oil
- Salt to taste
- 4 Hamburger Buns
- 1 cup Shredded Romaine Lettuce
- 1 Red Onion, Sliced
- 1 Tomato, thinly sliced
- Ranch dressing
- Patty- Combine mashed potatoes,onions, veggies, coriander, Garam Masala, Bread Crumbs and chilli powder
- Make into balls, the size of your fist and flatten them slightly Heat 1 tbsp olive oil and shallow fry them until crispy and golden brown on both sides.
- Place them on Paper towels to drain any oil
- Take a bun and slice it into 2 halves
- Place the patty and drizzle with Mayo and ranch dressing
- Put a handful of Romaine shreds, 3- 4 Onion rings and 1 - 2 Tomato slices Secure with a toothpick.
- This recipe was entered in the contest for Your Best Pub Food