Alison's Tabboulamole

August 6, 2012
Alison's Tabboulamole

Author Notes:

I just had dinner at my friend Alison's and she was making guacamole; she prepped everything before cutting into the avocados which she soon discovered were overipe. She was also making a bulgar salad and had cooked the bulgar and chopped the mint. So the guac prep went into the bulgar and mint and it was delicious.


Makes: some


  • 2 cups bulgar
  • 2 cups stock or water
  • 1/4 cup olive oil
  • 1/3 cup lemon juice
  • 1/2 red onion, minced
  • 3-4 tablespoons cilantro, chopped
  • 2-3 tablespoons mint, minced
  • 1 teaspoon salt
  • 1 large tomato, diced
  • 2-3 tablespoons parsley
  • 1/2 teaspoon cumin
  • some chopped avocado?
In This Recipe


  1. Pour bulgar into a large saucepan or heatproof bowl; meanwhile heat water or stock in a small saucepan to a boil, then pour over bulgar and cover. Allow to sit for 40 - 60 minutes.
  2. Meanwhile whisk all remaining ingredients (minus tomatoes) in a medium sized bowl.
  3. When bulgar is done add tomatoes pour dressing over all; toss to mix. Serve at room temperature.
  4. Chopped avocado would be a great addition!

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