Author Notes
This is one of the very first recipes I came up with and it's remained virtually unchanged since high school. I will dare to say my very first recipe was in elementary school, it was Orange Crush with Strawberry Quick, which could easily win 'your grossest concoction ever' contest. I promise this tastes A LOT better; I have managed to cook it regularly for over 20 years. —Summer of Eggplant
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Ingredients
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1.5 pounds
salmon fillet
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1/4 cup
low sodium soy sauce
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2 tablespoons
olive oil
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2 tablespoons
Dijon mustard (I use Grey Poupon)
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2-3
garlic cloves, sliced
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1.5 tablespoons
rosemary, chopped
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2 teaspoons
dark brown sugar
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juice of 1/2 a lemon
Directions
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Whisk together the last 7 ingredients, pour in to a ziploc bag and add the salmon. Marinate 15 minutes - 1 hour. Preheat the oven to 320.
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Remove the salmon from the marinade and place on a baking sheet. Bake for 20 minutes at 320 then turn on the broiler and broil for 2 minutes.
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