Author Notes
A wonderul summery light and delishious anytime meal ! —Ruby0731
Ingredients
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4
Fresh Farm Eggs
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1 bunch
Fresh asparagus
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4 pieces
fresh sourdough baguette
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fresh shaved parmasan cheese
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1 tablespoon
extra virgin olive oil
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1 pinch
each of salt,garlic, pepper & paparika
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1
chives, cut up fine
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room temperature butter
Directions
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Heavenly Poached Eggs ovah Asparagus
Serves 2 in 30 minutes or less
Bunch of fresh thick asparagus
4 Fresh brown farm eggs
Fresh sourdough baguette, sliced to your liking
Spices & oils: Salt, pepper, paprika, lemon zest, garlic , chives, olive oil, room temperature butter
Directions:
*Steam asparagus (stems and all) until fork tender, drain. Keep warm
*Poach eggs (your style) for 3 minutes. Keep warm.
*Toast baguette slices. Spread with a pat o' butter and a sprinkle or two of garlic. (yum)
Prepare:
* Divide cooked asparagus evenly in center of plates, top with two poached eggs each and fork poke yokes once or twice.
*Top with shaving of parmasan cheese, a drizzle of olive oil, sprinkle to your liking of paprika, salt, pepper, lemon zest & chives.
*Garnish with two baguette slices.
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