Heavenly Poached Eggs ovah Asparagus

Directions

1. Heavenly Poached Eggs ovah Asparagus  Serves 2  in  30 minutes or less Bunch of fresh thick asparagus 4 Fresh brown farm eggs Fresh sourdough baguette, sliced to your liking Spices & oils: Salt, pepper, paprika, lemon zest, garlic , chives, olive oil, room temperature butter Directions: *Steam asparagus (stems and all) until fork tender,  drain. Keep warm *Poach eggs (your style) for 3 minutes. Keep warm. *Toast baguette slices. Spread  with a pat o' butter and a sprinkle or two of garlic. (yum)  Prepare: * Divide cooked asparagus  evenly in center of plates, top with two poached eggs each and fork poke yokes once or twice. *Top with shaving of parmasan cheese, a drizzle of olive oil, sprinkle to your liking of paprika, salt, pepper, lemon zest & chives. *Garnish with two baguette slices.