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Makes approximately 3 cups
- 24 ounces ketchup
- 2 tablespoons prepared horseradish, more or less to taste
- juice of one lemon
- 2 teaspoons Worcestershire sauce
- fresh ground black pepper
- This sauce is better if made the day before and everything gets to meld and grow strong.
- Combine everything in a bowl and mix it well.
- This recipe is a Community Pick!