Sweet and spicy edamame salad

Ingredients

• 2 cups edamame, shelled and cooked
  
• 2 jalepeno peppers, seeded and chopped finely
  
• 2 yellow bell pepper, diced
  
• 1 cup mache
  
• ¹/₄ cup parsley or cilantro, chopped
  
• 2 tablespoons soy sauce
  
• 2 tablespoons tahini
  
• 2 tablespoons lemon juice (freshly squeezed, please!)
  
• 3 tablespoons olive oil
  
• 1-2 tablespoons water
  
• 1 teaspoon lemon zest
  
• salt & pepper, to taste
  
• 3 small sheets seaweed, cut into thin strips