Lots of crunch and flavor...just a great, quick, healthy weeknight meal —JessicaBakes
edamame, shelled and cooked
jalepeno peppers, seeded and chopped finely
yellow bell pepper, diced
parsley or cilantro, chopped
lemon juice (freshly squeezed, please!)
salt & pepper, to taste
small sheets seaweed, cut into thin strips
In This Recipe
Toss the edamame, jalepeno, bell pepper, mache, and parsley/cilantro together.
Make the dressing: whisk the tahini, soy sauce, and oil together. Thin out with the water as desired. Add salt and pepper to taste, along with the lemon zest. Toss with the salad, then garnish with seaweed. Done!