5 Ingredients or Fewer

No Cook Raspberry-Lime FreezerĀ Jam

August 17, 2012
2 Ratings
  • Makes 6 x 1 cup jars
Author Notes

Who knew making jam was so easy??? To be honest canning scares me - boiling bottles, sealing yada, yada, yada...not for me. BUT freezer jam is beyond easy - crush, stir, pour, done. Easy peasy.

Of course, freezer jam can't sit in your pantry because it is not properly sealed but it is great to make small batches of jam - keep a few jars for your family and give away the others to deserving friends!

This jam has not only sweet, delicious raspberries but also a hit of lime zest which adds an amazing citrus zing to the jam. —Ceecee Lee

What You'll Need
  • 4 cups crushed fresh raspberries
  • 1 packet freezer pectin (45g)
  • 2 limes, zested
  • 1.5 cups sugar
  1. Stir sugar, zest and pectin in a large bowl.
  2. Add crushed raspberries and stir for 3 minutes. Note: easiest way to crush berries is pulsing in food processor.
  3. Spoon into 6 x 250ml (1 c) preserving jars. Wipe clean and add lid and ring. Close tightly.
  4. Let sit for 30 minutes so it thickens.
  5. Refrigerate - will last up to 3 weeks or Freeze - will last up to 3 months.

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