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Author Notes: Low sugar ice cream with an intriguing flavor.
A simple but intriguing variation of this same principle is just four ingredients: strawberries, buttermilk, heavy cream and miracle berries —SuAh
Makes 3 pints
pieces Miracle berry (Synsepalum dulcificum)
cup Heavy cream
teaspoon Vanilla extract (or seeds extracted from half vanilla bean)
teaspoon Ground cardamom OR cinnamon (optional)
pieces Birds Eye Chilis (or other fresh chilis) (optional)
- Purée miracle berries and chilis in a few tablespoons of buttermilk.
- Add heavy cream and remainder of buttermilk and blend to make the base.
- Strain the mixture to remove fruit solids.
- Add vanilla and/or spices to strained mixture and mix again.
- Follow ice cream maker instructions to prepare an ice cream.
- This recipe was entered in the contest for Your Best Ice Cream
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