Miracle Ice Cream

By • August 20, 2012 3 Comments



Author Notes: Low sugar ice cream with an intriguing flavor.
A simple but intriguing variation of this same principle is just four ingredients: strawberries, buttermilk, heavy cream and miracle berries
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Makes 3 pints

  • 10 pieces Miracle berry (Synsepalum dulcificum)
  • 2 cups Buttermilk
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract (or seeds extracted from half vanilla bean)
  • 1/2 teaspoon Ground cardamom OR cinnamon (optional)
  • 4 pieces Birds Eye Chilis (or other fresh chilis) (optional)
  1. Purée miracle berries and chilis in a few tablespoons of buttermilk.
  2. Add heavy cream and remainder of buttermilk and blend to make the base.
  3. Strain the mixture to remove fruit solids.
  4. Add vanilla and/or spices to strained mixture and mix again.
  5. Follow ice cream maker instructions to prepare an ice cream.

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