We eat a lot of rice at home (in Nigeria) and I'm always in search of ways to jazz it up. So far, my tastiest rice recipes involve...coconut milk and this recipe is no exception. Rice, kidney beans and fragrant lemon thyme - a warming meal on any night of the week. —Kitchen Butterfly
kidney beans (from a tin)
2 sprigs of (lemon) thyme
or 1 teaspoon dried thyme (though flavour will be different, though yummy still)
In This Recipe
Put butter in a large pan on medium heat till melted, then add onions and garlic and fry till soft
Rinse kidney beans under a running tap and add to the pan with the coconut milk and thyme sprigs. Simmer on low heat for 10 minutes
Add the rice and the 2nd tablespoon of butter, season with salt and let simmer, covered till rice is cooked.
For the first 9 years of my life I hated food and really loved sugar till Wimpy (British Fast Food chain) changed my life! These days, all grown up, I've junked junk food and spend my days and nights on a quest - to find and share the sweet, sweet nectar that's food in The #NewNigerianKitchen!
Dreaming, cooking, eating and writing...about and adoring a strong food community that's big and bold enough to embrace the world's diverse cuisines - I'm passionate about celebrating Nigerian cuisine in its entirety.
Why do I love food so? It is forgiving. Make a recipe. Have it go bad....but wake up tomorrow and you can have another go at succeeding! Only with food!