Vanilla Bean Coconut Milk Ice Cream

By misschels
August 24, 2012
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Author Notes: I absolutely love coconut's creamy and delicious. It's also vegan which makes great for vegan recipes. This ice cream is rich and creamy, with a slight sweetness from the vanilla bean and agave nectar. Oh, it's also vegan and gluten-free so every one can enjoy!misschels

Makes: 4 cups

  • 2 cups full-fat coconut milk
  • 1/4 cup agave nectar
  • 1 teaspoon pure vanilla extract
  • seeds of 1 vanilla bean
  1. Whisk all of the ingredients together in a bowl.
  2. Pour into an electric ice cream mixer and mix for about 45 minutes, or until creamy.
  3. Scoop the ice cream into a 9 in. loaf pan, cover with plastic wrap, and freeze.

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