Author Notes
I found this recipe in a great book which has a collection of recipes from all over the world- Live Challenge 99! It is the perfect match for Jamaican Rice 'n' Peas. I amended it based on the ingredients I had at home and it still turned out great! —Kitchen Butterfly
Ingredients
-
1 tablespoon oil
-
1 medium onion, sliced
-
4 large fresh tomatoes, skinned and chopped
-
1 large orange paprika, deseeded and chopped roughly
-
1/2 red chile pepper, chopped (to taste)
-
1/2 green chile pepper (to taste)
-
150ml stock (chicken or vegetable)
-
Pulp from 1 ripe mango or from a small tin (100g)
-
1 teapoon mixed herbs
-
1 Squeeze of lemon juice
Directions
-
Fry the onions, tomatoes and chile peppers (to taste) in the oil on medium heat till soft (about 5 minutes)
-
Add the stock and cook for another 5 minutes
-
Then add the mango pulp and cook for another 5 minutes
-
Finish off by adding the mixed herbs and a squeeze of lemon juice. Let heat through. Serve with Jamaican rice n Peas
See what other Food52ers are saying.