Brie
Brie Fig Ice Cream
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2 Reviews
Danielle
April 8, 2019
Wow! I was afraid of the brie becoming chunky once it froze, but everything creamed really well. I churned this morning and it's delicious!
I skipped the second cheese because I only had brie.
I'm curious, did you try making this with eggs, and without the corn-based ingredients? I wonder how the fats would have mixed or frozen differently.
Next time I'd like to try with honey instead.
I skipped the second cheese because I only had brie.
I'm curious, did you try making this with eggs, and without the corn-based ingredients? I wonder how the fats would have mixed or frozen differently.
Next time I'd like to try with honey instead.
ktsai.214
April 8, 2019
I've tried a couple different base ice cream recipes, but using Jeni's Splendid Ice Cream recipes as a base always gives me the best outcomes. Jeni's also has a roasted pistachio honey ice cream!
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