I don't have a sweet tooth...I don't make dessert very often, but when I do, it normally includes some form of ice cream. This "Philly" style ice cream is sooo easy to make...just pour your super chilled ingredients into an ice cream maker and let it whirl. No eggs to curdle, no custard to strain...just wonderful cream, fruit and honey! —inpatskitchen
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!