Author Notes
Very simple salad, but full of flavor. One of my favorites... —lowecc
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Ingredients
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2 bunches
bunches Spinach, leaves only
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6
Slices Bacon
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1/3 cup
Sliced Almonds
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1
Large Apple , diced
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3 tablespoons
Green Onions, sliced
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1/4 cup
Olive Oil
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3 tablespoons
Tarragon Vinegar
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1 tablespoon
Sugar
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1/3 teaspoon
Salt
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3 tablespoons
Bacon Drippings
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1/2 teaspoon
Dry Mustard
Directions
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Wash & drain spinach leaves, chill for 2 hours.
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Fry bacon until crisp; reserve 3 Tbl of drippings, crumble bacon and set aside
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Sauté Almonds and green onions in remaining bacon drippings until almonds are lightly browned, set aside
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Whisk together dressing ingredients.
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Core & dice apple.
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Break spinach into bite size pieces and place in large serving bowl.
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Add almond onion mixture and apple.
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Pour dressing over salad and toss gently to coat.
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