Author Notes
This is a Salad on a Stick. It was inspired by the Iowa State Fair. —Klg1982
Ingredients
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1
Head of Iceberg lettuce
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1
Chicken breast, cooked and cut
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1
Bell Pepper, sliced
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1
Cucumber, sliced
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1
tomato, sliced
Directions
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1) Cook a Chicken breast to your specifications and slice into 1 inch pieces
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2)Cut your vegetables into slices
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3) Cut iceberg lettuce into cubes, like the photo.
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4) Add your favorite salad vegetable if it is not listed above
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5) Arrange all the items on kabob sticks
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6) Serve with your favorite salad dressing
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