Author Notes
I first had this sweet slaw at a pot luck. I was so intrigued with the flavors I kept eating it to try and decipher the ingredients. My friend is a self-admitted "throw anything together" kind of girl. She found this recipe, and changed it completely to what she thought tasted good. She was so right. —cakillgore
Ingredients
-
1
14 oz-Bag of Tri-Color Cole Slaw
-
1/2
12 oz-Bag of Broccoli Slaw
-
1 cup
Poppyseed Dressing
-
1/2 cup
Greek Plain Yogurt
-
1 cup
Walnut Pieces
-
1 cup
Dried Cranberries
-
1/4 teaspoon
Garlic Sea Salt
-
Pepper to taste
Directions
-
Combine the Cole Slaw and Broccoli Slaw in a large bowl, set aside.
-
In a separate bowl, mix poppy seed dressing and yogurt; then add the walnut pieces, dried cranberries, sea salt and pepper
-
Mix well together, dressing and slaw mix. Put in a container, seal well and refrigerate before serving.
See what other Food52ers are saying.