I first had this sweet slaw at a pot luck. I was so intrigued with the flavors I kept eating it to try and decipher the ingredients. My friend is a self-admitted "throw anything together" kind of girl. She found this recipe, and changed it completely to what she thought tasted good. She was so right. —cakillgore
1 1/2 quarts
14 oz-Bag of Tri-Color Cole Slaw
12 oz-Bag of Broccoli Slaw
Greek Plain Yogurt
Garlic Sea Salt
Pepper to taste
In This Recipe
Combine the Cole Slaw and Broccoli Slaw in a large bowl, set aside.
In a separate bowl, mix poppy seed dressing and yogurt; then add the walnut pieces, dried cranberries, sea salt and pepper
Mix well together, dressing and slaw mix. Put in a container, seal well and refrigerate before serving.