Author Notes
I first had this sweet slaw at a pot luck. I was so intrigued with the flavors I kept eating it to try and decipher the ingredients. My friend is a self-admitted "throw anything together" kind of girl. She found this recipe, and changed it completely to what she thought tasted good. She was so right. —cakillgore
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Ingredients
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1
14 oz-Bag of Tri-Color Cole Slaw
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1/2
12 oz-Bag of Broccoli Slaw
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1 cup
Poppyseed Dressing
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1/2 cup
Greek Plain Yogurt
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1 cup
Walnut Pieces
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1 cup
Dried Cranberries
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1/4 teaspoon
Garlic Sea Salt
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Pepper to taste
Directions
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Combine the Cole Slaw and Broccoli Slaw in a large bowl, set aside.
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In a separate bowl, mix poppy seed dressing and yogurt; then add the walnut pieces, dried cranberries, sea salt and pepper
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Mix well together, dressing and slaw mix. Put in a container, seal well and refrigerate before serving.
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