Author Notes
Tomatoes are in season right now. We’ve been eating them non-stop because they taste so sweet and fruity. I love this time of year! —Food Fashion and Fun
Ingredients
-
1 pint
cherry tomatoes, sliced
-
1/2 cup
balsamic vinegar
-
6
leaves basil, chopped
-
8
pieces Garic Toast
Directions
-
Cut tomatoes in half and place in bowl.
-
Add vinegar and basil to tomatoes. Stir to combine.
-
Place in fridge until ready to use.
-
Prepare Garlic Toast. Recipe for Garlic Toast can be found at http://foodfashionandfun.com/2012/09/05/garlic-toast/
-
Add tomato mixture to top of toast.
-
Serve.
See what other Food52ers are saying.