Bacon
Corn Chowder
Popular on Food52
4 Reviews
Tina H.
October 9, 2014
Just made this for dinner tonight. Absolutely delicious! Thank you for the recipe!
Jennifer
September 2, 2014
I made this exactly as written with super sweet corn and it's absolutely wonderful! Thank you!
Cassie
August 18, 2014
you can make a wonderful stock by roasting the stripped cobs in a 400 oven for 15 - 20 minutes then add them to a pot with water to cover simmer 1 hour or less .Use that in place in place of the chicken broth I promise it will be better !
carol S.
January 6, 2013
since i don't use bacon, i am guessing that caramelizing the onions would provide the color, and a bit of the depth that the bacon provides,...right?
See what other Food52ers are saying.