Asian Marinated Kale

By alyson mance
September 13, 2012
11 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: Massaging and marinating kale tenderizes it, giving it a ton of flavor and a way less chewy texture. This recipe is great with quinoa and seared tofu. alyson mance

Serves: 2

  • 5 kale stalks, stems removed, leaves torn (makes about 3 heaping cups)
  • 1/2 cup cooked edamame
  • 2 teaspoons roasted sesame seeds
  • 1 teaspoon grated ginger
  • 1 clove garlic, grated
  • 2 1/2 teaspoons tamari
  • 1 T + 1 tsp rice vinegar
  • 3 teaspoons sesame oil
  1. In a large bowl, combine kale, edamame and sesame seeds. In a smaller bowl, whisk the rest of the ingredients together and pour over salad. Massage the dressing into the leaves with your hands, then set sit for 20 minutes. Serve.

More Great Recipes: