Massaging and marinating kale tenderizes it, giving it a ton of flavor and a way less chewy texture. This recipe is great with quinoa and seared tofu. —alyson mance
kale stalks, stems removed, leaves torn (makes about 3 heaping cups)
roasted sesame seeds
clove garlic, grated
2 1/2 teaspoons
1 t + 1 tsp
In This Recipe
In a large bowl, combine kale, edamame and sesame seeds. In a smaller bowl, whisk the rest of the ingredients together and pour over salad. Massage the dressing into the leaves with your hands, then set sit for 20 minutes. Serve.