Oatmeal Banana Chocolate Chip Cake {Vegan}

danabueno

Oatmeal Banana Chocolate Chip Cake {Vegan}
Serves
9

I’ve been a non-dairy girl for about 5 years (after the birth of my youngest). Here’s another Dana’s Bread recipe gone non-dairy, and vegan … Vegan Chic – Oatmeal Banana Chocolate Chip Cake!! This recipe has been tweaked, rigorously tested, and enthusiastically embraced by my family (even the carnivores and dairy drinkers among Team Bueno). I still haven’t told my teenager the cake is vegan. She’s been enjoying it as a quick breakfast before school. If you tell her I’m sure she won’t be surprised though — she’d roll her eyes and say, “Yep, that’s my mom!”


Ingredients

  • 2 cup unbleached flour
  • 3/4 cup quick oats
  • 3 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1/2 cup organic sugar
  • 3/4 cup expeller pressed coconut oil, or safflower oil
  • 1 1/2 cup pureed ripe bananas
  • 1 1/2 tablespoon vanilla extract
  • 3/4 cup almond milk, unsweetened is best
  • 3/4 cup mini chocolate chips

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Directions

  • Step 1

    Preheat oven to 350 degrees.

  • Step 2

    Grease and flour a 9 x 9 inch baking pan.

  • Step 3

    In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.

  • Step 4

    In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.

  • Step 5

    Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.

  • Step 6

    Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed. Do not over mix.

  • Step 7

    Pour the batter into the prepared pan.

  • Step 8

    Bake at 350 for approximately 45 minutes.

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