I’ve been a non-dairy girl for about 5 years (after the birth of my youngest). Here’s another Dana’s Bread recipe gone non-dairy, and vegan … Vegan Chic – Oatmeal Banana Chocolate Chip Cake!! This recipe has been tweaked, rigorously tested, and enthusiastically embraced by my family (even the carnivores and dairy drinkers among Team Bueno). I still haven’t told my teenager the cake is vegan. She’s been enjoying it as a quick breakfast before school. If you tell her I’m sure she won’t be surprised though — she’d roll her eyes and say, “Yep, that’s my mom!” —danabueno
packed brown sugar
expeller pressed coconut oil, or safflower oil
1 1/2 cups
pureed ripe bananas
1 1/2 tablespoons
almond milk, unsweetened is best
mini chocolate chips
In This Recipe
Preheat oven to 350 degrees.
Grease and flour a 9 x 9 inch baking pan.
In a medium bowl whisk together flour, oats, baking powder, baking soda and salt.
In a large bowl, whisk together brown sugar, sugar, oil, pureed banana, and vanilla until smooth.
Fold the flour mixture into the wet ingredients until mostly mixed and then add the almond milk.
Fold ingredients until incorporated and add the chocolate chocolate chips until just mixed. Do not over mix.