5 Ingredients or Fewer

Gazpacho with Aleppo Pepper Roasted Gulf Shrimp

September 21, 2012
Author Notes

Fresh gulf coast shrimp is tossed in olive oil, salt, and mild aleppo pepper then roasted until just cooked and juicy. Use to garnish a bowl of fresh heirloom tomato gazpacho made with almonds instead of bread and you've got yourself and intensely flavorful, fresh, and healthy meal. —Angela -The Modern Table

  • Serves 4
  • 1 pound Fresh Gulf Shrimp
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Aleppo Pepper
In This Recipe
  1. Preheat oven to 425 degrees. Toss all ingredients together until well distributed and spread shrimp over a large baking sheet. Roast in the oven 7-10 minutes until just cooked. Serve alone or over a bowl of chilled gazpacho.

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