Gazpacho with Aleppo Pepper Roasted Gulf Shrimp

By Angela -The Modern Table
September 21, 2012
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Author Notes: Fresh gulf coast shrimp is tossed in olive oil, salt, and mild aleppo pepper then roasted until just cooked and juicy. Use to garnish a bowl of fresh heirloom tomato gazpacho made with almonds instead of bread and you've got yourself and intensely flavorful, fresh, and healthy meal. Angela -The Modern Table

Serves: 4

  • 1 pound Fresh Gulf Shrimp
  • 3 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Kosher Salt
  • 1 tablespoon Aleppo Pepper
  1. Preheat oven to 425 degrees. Toss all ingredients together until well distributed and spread shrimp over a large baking sheet. Roast in the oven 7-10 minutes until just cooked. Serve alone or over a bowl of chilled gazpacho.

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