Author Notes
Fresh gulf coast shrimp is tossed in olive oil, salt, and mild aleppo pepper then roasted until just cooked and juicy. Use to garnish a bowl of fresh heirloom tomato gazpacho made with almonds instead of bread and you've got yourself and intensely flavorful, fresh, and healthy meal. —Angela -The Modern Table
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Ingredients
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1 pound
Fresh Gulf Shrimp
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3 tablespoons
Extra Virgin Olive Oil
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1 tablespoon
Kosher Salt
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1 tablespoon
Aleppo Pepper
Directions
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Preheat oven to 425 degrees. Toss all ingredients together until well distributed and spread shrimp over a large baking sheet. Roast in the oven 7-10 minutes until just cooked. Serve alone or over a bowl of chilled gazpacho.
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