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Stew
Fall
Chicken sausage with Kale
by:
Master Kaster
September 23, 2012
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Serves
8
Ingredients
4
pieces
Chicken sausage with roasted red pepper
1
piece
Yellow onion, chpd
4
pieces
Red potato, diced
2
cups
Carrots, sliced
5
cups
Water
1
tablespoon
Chicken base
1
teaspoon
Thyme, dried
1
teaspoon
Rosemary, grnd
1-2
tablespoons
Parsley, chpd
3
/
4
teaspoon
Black pepper
1
bunch
Kale, chpd
Directions
Brown sliced sausage in 2 T olive oil, add onion, cook til translucent.
Add carrots, cook 5 min, add potatoes, water & seasonings, cook til potatoes done.
Remove 1 C potatoes & puree. Add kale & cook 10-15 min.
Tags:
Stew
Chicken
Vegetable
Carrot
Kale
Poultry Sausage
Fall
Winter
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