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Ingredients
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4 pieces
Chicken sausage with roasted red pepper
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1 piece
Yellow onion, chpd
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4 pieces
Red potato, diced
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2 cups
Carrots, sliced
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5 cups
Water
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1 tablespoon
Chicken base
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1 teaspoon
Thyme, dried
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1 teaspoon
Rosemary, grnd
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1-2 tablespoons
Parsley, chpd
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3/4 teaspoon
Black pepper
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1 bunch
Kale, chpd
Directions
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Brown sliced sausage in 2 T olive oil, add onion, cook til translucent.
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Add carrots, cook 5 min, add potatoes, water & seasonings, cook til potatoes done.
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Remove 1 C potatoes & puree. Add kale & cook 10-15 min.
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