Author Notes
like a slice of holiday gingerbread in the form of a bowl of oatmeal! A delicious and healthy seasonal breakfast. —honeyhoney
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Ingredients
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1/2 cup
Irish oatmeal
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1 cup
skim milk
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4 tablespoons
chopped medjool dates or raisins
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1 teaspoon
molasses
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1 tablespoon
chopped crystallized ginger
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.25 teaspoons
pumpkin pie spice
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.25 teaspoons
ground ginger
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2 tablespoons
chopped pecans
Directions
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bring milk to a medium boil in a small pot, and add spices. then add the oats and stir, simmer on low.
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add the chopped dates, molasses after about 2 minutes, stir the oats occasionally. once the oats start to thicken up after about 5 minutes, add to bowl and top with chopped pecans and crystallized ginger.
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