Author Notes
Easy, healthy, and vegan breakfast recipe that's packed full of flavour and super warming for a cold autumn morning! —Emma Hyslop
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Ingredients
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1/4 cup
Chopped Pecans
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1/2 cup
Quick Porridge Oats
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1 teaspoon
Cinnamon
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1/8 teaspoon
Ground Cloves
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1/8 teaspoon
Allspice
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3 tablespoons
Pureèd Pumpkin
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1/2 cup
Almond Milk
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1/2 cup
Water
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1 teaspoon
Pumpkin Seeds
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1 tablespoon
Maple Syrup
Directions
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In a saucepan over medium heat toast the oats, pecans, and spices for 3 minutes. Stirring consistently until aromatic.
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Add the pumpkin, almond milk, water, and stir.
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Cook the porridge over a low-medium heat for approximately 5 minutes stirring consistently.
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Serve in a bowl topped with the maple syrup, pumpkin seeds, and you can always add yogurt for extra creaminess!
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