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Author Notes: I created this Recipe about 5 years ago. It is really simple and from all my tasters comments it is Fantastic. —Radiochief
Makes about 22 slices
Olive Oil, 1 Head of Garlic, minced, 1 teaspoon of dried Thyme
Fresh Garlic, peeled and finely minced
teaspoon Dried Thyme( rounded )
French Bread, Shreded Combination Mozzerilla/ Provalone Cheese
1 Lrg. Loaf
Comb. Mozzerella/Provalone ( Sargentos)
- Add the Oil, Minced Garlic and the teaspoon of dried Thyme to a small saute pan. Simmer for 5 to ten minutes until the Garlic is fragrant and just starting to lightly brown. Remove from the heat and now this is Garlic Oil.
- Pre Heat Oven to 350 degrees. Cut the Bread on a bias and position to a baking sheet. single layer. Place the pan in the oven and bake for about 4-5 minutes. Test several pieces for just a slightly CRISP touch. Remove the pan from the oven and turn over each slice and the return pan to the oven for about 3 minutes. Remove the pan from the oven
- Paint ,generously each slice with the prepared Garlic oil. Place a small handful of the shred ed Cheeses on each piece and the pace the pan under the Broiler for about 1 + minutes to melt the cheese. Watch carefully so that the bread does not burn
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