Author Notes
I stole this idea from an appetizer at a work function. It's easy and looks fancy without too much effort. Pomegranate molasses can be found at any Middle Eastern market/grocery store. If you can't find it, use balsamic vinegar that has been reduced until it's a syrup consistency. —HalfPint
Ingredients
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20
bacon slices, uncooked
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60
whole dates, pitted
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pomegranate molasses or reduced balsamic vinegar
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plain wooden toothpicks
Directions
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Cut bacon slices into thirds. Wrap each third around a date. Secure with a toothpick. Lay on a baking sheet with a rim.
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Bake at 425F until the bacon is crispy and browned to your liking.
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Remove from oven and remove excess fat with paper towels. Place on a large platter.
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Lightly drizzle with molasses or reduced vinegar. Serve and enjoy.
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