Gorgonzola Grapes

By • October 4, 2012 2 Comments



Author Notes: Grapes covered in creamy gorgonzola cheese, then rolled in chopped pecans. Serve with a toothpick and a cocktail!Erin Gleeson

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Serves 4

  • 1 bunch seedless grapes
  • 8 ounces creamy gorgonzola cheese
  • 1/2 cup chopped pecans
  • 1 packet toothpicks
  1. Put a dab of creamy gorgonzola cheese and one grape in your palms. Roll it around until the grape is mostly coated with the cheese.
  2. Roll the grape in chopped pecans.
  3. Stick a toothpick in it! Lovely served with a cocktail (or 2).

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