Gorgonzola Grapes

By Erin Gleeson
October 4, 2012

Author Notes: Grapes covered in creamy gorgonzola cheese, then rolled in chopped pecans. Serve with a toothpick and a cocktail!Erin Gleeson

Serves: 4


  • 1 bunch seedless grapes
  • 8 ounces creamy gorgonzola cheese
  • 1/2 cup chopped pecans
  • 1 packet toothpicks


  1. Put a dab of creamy gorgonzola cheese and one grape in your palms. Roll it around until the grape is mostly coated with the cheese.
  2. Roll the grape in chopped pecans.
  3. Stick a toothpick in it! Lovely served with a cocktail (or 2).

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Cheese|Fruit|5 Ingredients or Fewer|Summer|Fall|Gluten-Free|Vegetarian|Hors D'Oeuvre|Appetizer

Reviews (2) Questions (0)


JanetFL July 3, 2013
I like this! Thanks, Erin!
lapadia October 4, 2012
Love this, thanks for the idea!