Author Notes: Grapes covered in creamy gorgonzola cheese, then rolled in chopped pecans. Serve with a toothpick and a cocktail! —Erin Gleeson
bunch seedless grapes
ounces creamy gorgonzola cheese
cup chopped pecans
- Put a dab of creamy gorgonzola cheese and one grape in your palms. Roll it around until the grape is mostly coated with the cheese.
- Roll the grape in chopped pecans.
- Stick a toothpick in it! Lovely served with a cocktail (or 2).
- This recipe was entered in the contest for Your Best Grapes